VANCOUVER - AN EMERGING CULINARY DESTINATION WOWS MY PALATE
Photos by Lawrence Davis, Publisher Splash Magazines
Nathan Fong,
the Culinary
Ambassador of Vancouver, (often called “the pope of
The night of my arrival Nathan and I
dine at Chambar, a Belgian Restaurant at
Chambar Restaurant |
Friday, morning
Nathan picks me up at the
Coast Plaza Hotel; we cross the bridge
to
Next stop, lunch at Crave, a new hangout for foodies and chefs.
Crave
on Mt. Pleasant & Main Street is in a
neighborhood in transition, as is owner/chef
Wayne Martin, who left his corporate
position as Executive Chef with The Four Seasons Hotels to
get back to his stove and cooking simple fresh food at reasonable prices. One of
Katherine Mason, the Publicity Director of the Pacific Palisades Hotel (a Kimpton property; I loved the red and the blue retro suites) books a “blueberry smoothie“ foot masque and reflexology masque and massage in the hotel’s MBody Day Spa , a refreshing and exhilarating treat that leaves my feet tingling. A glass of wine and popcorn drizzled with truffle oil at the hotel’s Zin Restaurant Bar is a delicious ending to an interesting fun day.
Friday Night
the Honorable Chef Hidekazu Tojo (seated) and Nathan Fong |
Nathan arranges for me to
meet “ the Honorable Chef Tojo “at
Tojo’s Restaurant, 1133 Broadway. Tojo,
an International celebrity in the food world, is all about integrity; no farm
fed fish for this culinary genius who invented the California Roll and serves
40,000 pounds of fish a year. He lives with balance, creating balance in each
and every dish he prepares for his devoted fans.
Hidekazu Tojo arrived in
Tojo’s hands work with the precision of a well trained surgeon, and the freedom of a self taught artist. I watch him caress each ingredient as he deftly slices, chops and molds a wide variety of fish, seafood, vegetables, rice and his patented sauces into edible masterpieces; tonight he is using 17 different types of fish; his signature handkerchief folded and tied around his head. Tojo leads me on an exquisite culinary journey down a path I had yet to travel . . . one my taste buds will never forget.
A waiter places three glasses of sake: Nama, Gen-Syn and Nigoni in front of me; telling me to drink from right to left. I sip a little Nama with a plate of smoked sable, mushrooms, asparagus and mango. Tojo prepares a dish with abaco tuna and morel mushrooms, and watches slyly as I take my first bite; I am overcome with the integrity of its freshness. A sampling of exquisite offerings follow: an apple, cucumber and Dungeness crab miso with a mustard dressing; Osoyoos, a dish with baby scallops on a bed of baby spinach, lightly smoked- in- house spring salmon, a lobster roll with cucumber, pineapple, avocado, yam tempura and wasabi. A local couple who come often sit next to me, honored to be seated at the sushi bar for the first time; they insist I try their favorite, the Magnum PI Torpedo, a combination of tuna, gooey duck tempura, shrimp, cucumber, lite soy sauce and Tojo’s patented hot sauce; it is outrageously decadent. Like a fine wine, each dish revealed layers of flavor, seasoning and authenticity
Tojo has been asked to create an “
official Olympic Roll” when
Saturday’s Lunch
Raincity,
La Gabroche Restaurant |
Sue Alexander
is the publicist for sister restaurants:
Raincity, C (specializing in seafood). and
Nu (recipient of Air Canada’s best new
restaurant award in 2005) as well as La
Gabroche Restaurant, a local institution at 1616 Alberni Street;
the first in town to use crystal glassware, serve local
cheeses, serve and support local wines. I regret not meeting
chef/owner/sommelier Manuel Ferreira; his extensive wine collection is
impressive. Sue drives Lawrence and me around town; we stop at
Organic Oceans fishing dock; owner
Steve Johansen, who supplies
C with their seafood, fills one plastic
bag with a live crab, another with squirming prawns. I drop them off with
chef Dang at
C, promising to come back for dinner.
Saturday’s Two Dinners
La Terrazza,
C Restaurant,
To read more from this trip, click on these links:
Vancouver - A Fabulous Place to Visit, a Great Place to Live
Alberta, Canada, Where The Canadian Rockies Speak Nature in Harmony with Mother Earth
Banff and Jasper National Parks . . . A Diversity of Thrills and Potential Spills
The Calgary Stampede . . . “The Greatest Outdoor Show on Earth”